Description

• Intense deep black cocoa powder from Van Houten. Made from a fine selection of highly alkalised origin cocoa beans. An overwhelming cocoa taste and strong alkali notes.
• 100% cocoa. Reduced fat & alkalised – 10-12% cocoa butter. Remarkable black colour.
• Suitable for a wide range of applications. Perfect for making dark biscuits and cakes.
• Ideal for flavouring, colouring and decorating gelato & sorbet, cakes, brownies, muffins & cookies, macarons, baked meringue, mousses, glazings & sauces, hot drinks etc.
• Van Houten since 1828. Inventors of the cocoa ‘dutching’ / alkalisation process