Description

Create irresistibly golden-brown, natural caramel, and toffee-flavored cakes with SwissBake® Egg-FreeToffee Caramel Cake Mix. Our special cake mix is made with real caramel and malted barley flour, delivering an authentic flavor and velvety texture that will impress your customers every time. Its natural caramel and toffee notes provide a rich taste, while the fine crumb and good stability make it ideal for layered cakes and intricate desserts.

Real Caramel Flavor: Made with genuine caramel for an authentic taste.
Toffee Aroma: Infused with a rich toffee flavor that enhances the cake’s sweetness.
Velvety Texture: Delivers a smooth, soft crumb with a luxurious mouthfeel.
Reliable Consistency: Perfect for professional use, providing stable results every time.
Versatile: Ideal for layered cakes, pastries, and a wide range of creative desserts.

Perfect for professional bakers, pastry chefs, and confectioners, our versatile caramel cake mix allows for creative applications in a wide range of innovative desserts and confectionery products. Whether you’re preparing rich toffee caramel cakes, decadent layered cakes, or exciting pastries, our cake mix offers consistent performance and reliable production output.

Elevate your dessert offerings with SwissBake® Egg-FreeToffee Caramel Cake Mix — the go-to choice for creating delightful, innovative confections that bring the sweet indulgence of caramel and toffee to every cake.