Description

Direction for Use 

• Puramate CMC can be used in gluten-free baking by providing dough with viscosity and bread with volume much like gluten proteins do.
• It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.
• In the candy preparation, it ensures smooth dispersion in flavour oils, improves texture & quality.

Puramate CMC Powder (Carboxy Methyl Cellulose) is a food additive used as a thickening, emulsifying anti caking, and preservative agent. CMC (Carboxy Methyl Cellulose) is used for stabilizing ice creams and gives a smooth texture to it. It is used primarily because of its high viscosity and non toxic nature.